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Nov 21, 2024
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AG 200 - Ag Economics I
Credit(s): 3
Identify and discuss agricultural marketing and the economic forces at work in food, feed, energy recreation, fertilizers, fiber, chemicals, and remediation. Recognize and describe domestic and international barriers and policies that restrict and enhance agribusiness activities and profit. Introduction to economic ways of thinking about a wide range of problems and issues. Topics include consumption, production, prices, markets, finance, trade, pollution, growth, farms, taxes, and development.
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